5 Simple Techniques For El Patron Mexican Restaurant

A tender hen breast delicately seasoned with abundant mole sauce served with rice, beans and corn or flour tortillas.

Burrito with steak, chorizo & fried beans topped with melted cheese & salsa served with lettuce tomatoes sour cream & guacamole.

You have spent the working day for the Seaside and relished a tasty dinner. Now what? You strike the town of course!

An extra massive burrito with floor beef or shredded chicken stuffed with rice, lettuce, bitter product and tomatoes topped with cheese sauce and crimson sauce.

Two chimichangas; 1 beef and one particular hen Reduce in half served with lettuce, guacamole, bitter product and pico de gallo.

Our tiny coastal berg serves up a bevy of brews. You’ve heard about our lovely seashores and exquisite sights. But How about brew? Oh, Sure, We've a bevy of them, with in excess of ten microbreweries during the Pensacola Bay Region — 11 in the event you rely McGuire’s, the granddaddy of them all getting the oldest in Florida (born in 1988).

Practical experience the meals and eating experiences in Pensacola. Investigate our manual to the top restaurants, cafes, and culinary gatherings to curate your unforgettable eating experience.

A crispy flour tortilla with melted cheese sauce topped with tomatoes, cheese and sour product. Your alternative of rooster or beef.

Grab and go, perfect for social distancing. We’ve obtained boxed lunches to fulfill any spending budget or palate.

Burrito was delicious, but experienced grizzle. Foods was warm not incredibly hot - I suspect which the waiter just place the dinner over the shelf right up until we finished the appetizer. Waiter could scarcely recognize us El Patron Mexican Restaurant and we could scarcely have an understanding of him.

Crispy battered fish topped with tomato, onion and lettuce served with our tarter sauce on a grilled bun.

An excellent mix of new lime and splash of agave nectar and orange juice blended with Carralejo Silver Tequila

Grilled rooster or flank steak mixed with onions, poblano pepper and mushrooms topped using a cheese sauce. Served with black beans, guacamole, pico de gallo and tortillas.

For any lot of tourists, Pensacola is as much a culinary place as It's a geographic just one. It would be unthinkable to come to Pensacola and pass up out over the in the vicinity of boundless solutions of fresh new seafood out there, pretty much, inside our yard.

Creamy blend of cheese and our special sauce served with flour tortillas. Your option of chicken, chorizo or mushrooms.

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