Two freshly grilled filets of fish in delicate tacos topped with shredded lettuce, creamy chipotle tartar, new guacamole served with rice and beans.
Burrito with steak, chorizo & fried beans topped with melted cheese & salsa served with lettuce tomatoes sour product & guacamole.
You've expended the day within the Seashore and enjoyed a mouth watering dinner. Now what? You strike the town not surprisingly!
Whether you're looking for a selected cuisine or a singular ambiance, Every restaurant stays genuine to your Italian-inspired concept of making the most of your food "inside the amazing, fresh air" with a lot of alternatives for al fresco enjoyable while in the Solar.
Your selection of hen or beef in 4 deep-fried corn tortillas topped with lettuce, tomatoes, guacamole and sour cream served with rice and beans.
Our tiny coastal berg serves up a bevy of brews. You’ve heard about our Attractive beach locations and beautiful sights. But what about brew? Oh, Sure, We've got a bevy of these, with in excess of 10 microbreweries while in the Pensacola Bay Place — eleven if you count El Patron Mexican Restaurant McGuire’s, the granddaddy of them all becoming the oldest in Florida (born in 1988).
Our go-to Mexican restaurant in town with remarkable foods and excellent services, providing various dishes much like the Combo-Sampler Platter and Los Tres Compadres burritos, even though some smaller difficulties with lacking info on extras and seasoning.
Steak burritos with two flour tortillas full of steak, lettuce and cheese served with guacamole, rice and beans.
El Patron Mexican Grill & Cantina is committed to supplying you with the genuine style of authentic Mexican cooking by making use of only the top components and making ready anything refreshing in our kitchen area.
Wheat tortilla crammed with white fish filed served with cabbage, chipotle sauce, contemporary avocado and pico de gallo.
Flour tortilla folded around a blend of mozzarella cheese, mushrooms, purple onion and poblano pepper with your decision of chicken or steak.
An excellent mix of refreshing lime and splash of agave nectar and orange juice blended with Carralejo Silver Tequila
A single enchilada with verde sauce, just one chimichanga with cheese sauce, 1 chile relleno with ranchero sauce served with Mexican rice.
One hen burrito and a person hen enchilada topped with lettuce, bitter cream, pico de gallo and guacamole.
12oz hand cut rib eye topped with sauteed grilled onions, bell peppers, tomatoes and ranchero sauce.